STATION: ABC-RUN

In this station, you can do sports while learning something about fruits and vegetables. You have to answer questions and get to the A-, B-, and C-signs with different movements. The length of the gameplay depends on the number of questions. The more players take part, the more fun it is. 

STATION: BASKETBALL

At our Basketball station you have to dribble the ball while your are calculating math problems. You need at least 2 players, one is telling the math problems, and the other one is solving them. You`ve got 30 seconds of time and 3 tries to solve the tasks. You decide by yourseIf if you`re using these tries. If it`s to easy for you, you could dribble the ball faster and faster, so that it`s not too easy for everyone. As more math problems you`re calculating, as better you will remember them.

STATION: PING PONG

You have to place the cards with the letters layed faced–Up on the left table, and the cards with the numbers layed faced–down on the right table. The player should pick any card, then he has to bounce the tabletennis ball up and down while going around the traffic cones. The player needs to find the opposite word.

STATION: KAHOOT

Hello everybody,the project Erasmus+ MOVE, as the name suggests, consists in the
learning by the new technologies, healthy lifestyle and movement. Sometimes for some students it can result a little bit boring to study with books. But, how about it with mobiles or computers?
This is what we have done in this station called “Kahoot” in which we have fun at the same
time as we learn about new cultures of other countries. In the game you have to improve your mental agility and you practise the cooperative learning too. Here’s an example of the game function.

STATION: DO YOU KNOW IT?

In this station you can train your sense of taste. You have to try to recognize different fruits and vegetables through tasting. There isn't a limit of players, so you can play it with all of your friends. But if someone said a wrong answer, everybody has to do sports, like squats or pushups.

STATION: FLY SWATTING

This station can be useful to teach some specific things to a small or a big group of people. On the flyswatter station there are different questions from self decided subjects. For making this station you need someone to make the questions, a couple of flyswatters and the right answers on a paper. First someone asks questions and the other players listen the question and run to the answers and hit the right one with the swatter.

STATION: NATURE TRAIL

This station is a great way to spend time in nature. First someone has to make some questions. After that they can make QR codes based on them, so they can be hidden into forest. Questions can be for example about healthy lifestyle.

After that you can go look for them. When you find the checkpoint you can scan the code and answer the questions with your mobile phone. Then you can go look for the next code. When you have found all the questions, you can check the rights answers and learn something new.

STATION: DANCING

Hello everybody, the project Erasmus+ MOVE, as the name suggest, consists in the learning
by the movement. Sometimes, to some students it can result a little bit boring to do physical education.But, how about it with music?

This is what we have done in this project called “ Dancing” in wich we have fun at the same
time as we exercise our coordination and psychomotricity

The Dancing station improves your body coordination and control. This kind of station is also good exercise and fun to do with your friends. First you have to learn the moves. Then you just dance.

STATION: COCONUT BISCUITS

Hello everybody, the project Erasmus+ MOVE, as the name suggests, consists in the learning by the new technologies, healthy lifestyle and movement.
The aim of this station was to raise awareness about what do we eat while cooking, because when you cook you know exactly what you eat and this is essential for having a good diet.
The ingredients for this dessert are very simple: milk, sugar, grated coconut, cinnamon, 1 egg and some biscuits.
For the cooking, we were divided in 5 groups, each group was with an Spanish student and we made a lot of them. We ate them in the next day because the biscuits had to be in the fridge all the night.
Here we have some photos:

ERASMUS RECIPES, PART 3

Cold-smoked salmon buttons

75 pcs

Ingredients

3 carton (200g) Cream cheese with dill
6 tsp lemon juice
300 g cold-smoked salmon
3 small (50g)         red onion
75 pcs (180g)         rye-chips (Linkosuo)

Guide:

Combine cream cheese and lemon juice.
Add the finely chopped salmon and onions. Mix.
Squeeze or spoon the paste to the rye-chips just before serving.

Mustikkakukko or Rättänä (traditional blueberrypie)

Batter:

600 g butter
3 dl sugar
10 dl        rye flour
3  dl wheat flour (or corn flour)
4 tsp vanilla sugar
3 tsp  baking powder

Filling:

16 dl blueberries
1 dl potato flour
2 tbsp sugar


Whisk butter and sugar to foam.
Combine dry substances with each other.
Add the flour mixture to the foam in  a few batches.
Grease the oven pan with butter (oval pan 15 x 22 cm, height 5.5 cm).
Press 2/3 of the batter into the bottom and the edges.
 Connect the fillers together and spread over the batter. Press on the rest of the batter.
Bake at 200 degrees for about 35 minutes.
Serve with whipped cream, vanilla sauce or ice cream.

Apple Oat Pie

Ingredients:

16 - 32 apples
400 g butter
2 - 4 dl brown sugar
12 dl oat flakes
4 x           pinch of salt
(2 tsp of cinnamon or cardamom)
(2 tsp of vanilla sugar)

Making:

Split apples into oven tray. You don´t need to peel apples, but wash them carefully before use and remove seedcase. Slice apples to 4-6 sections. Don´t make the pieces too small.

Melt the butter and add brown sugar, oat flakes and spices and mix well. Spread the mixture on the apples.

Cook in the oven (200 °C) about 30 minutes. Bottom part is good so the pie doesn’t burn. Lastly you can put the pie to top part of the oven and rise temperature so the pie gets crispy.

ERASMUS RECIPES, PART 2

Pulled oats pasta

Ingredients

40 portions

8 onion
8 clove of garlic
8 tbsp oil
8 can (390 g) of crushed tomatoes with herbs
16 tbsp tomato puree
12 dl water
8 boxes (á 250g) Gold&Green pulled oats pasta, tomato and smoked pepper

In addition:

3200g pasta
chopped basil

Making:

under 30 minutes

Cook pasta in salted water according instruction in the package.
Peel and crush onion and clove of garlic.
Saute the onion and the garlic in oil on a pan.
Add the crushed tomatoes, tomato puree and water.
Heat the sauce to boil.
Add the pulled oats to the sauce and heat it quickly so the pulled oats warm up.
Mix with the pasta or serve the sauce separately.
Sprinkle the chopped basil on the top.

Potatopizza

4 pizzas


Ingredients

Crust:

50 g yeast
4 dl water
1 tsp salt
10 dl wheat flour
1 dl oil


Filling:

2 packs (500g) Valio Koskenlaskija Ruoka maustamaton
12-16         boiled, peeled potatoes
2-4         onions
2-4 tbsp         olive oil
400 g         goatcheese


On top:
finger salt
2 tbsp fresh fined rosemary

Directions

Crust:

Dissolve the yeast into handwarm water.
Blend in the other ingredients and knead the dough bouncy.
Let the dough rise well under a towel.
Roll two pizzacrusts. Lift them on the baking sheet on the baking tray.
Let rise while making the filling.


Filling:

Slice potatoes into slices (about 5mm).
Peel onions, cut in half and slice into thin slices.
Mix onion- and potatoeslices in a bowl and pour in olive oil. Mix so that all vegetables are coated in olive oil.
Spread out Valio Koskenlaskija on pizza crust.
Put on top potatoe-onion mix.
Bake pizza in 225 degrees in the lower part of the oven for 15 minutes.
If you’re adding goatcheese spread it out chopped on the pizza after 10 minutes of baking and put back in the oven for 5 more minutes.
Finish off with fingersalt, rosemary and pepper.

ERASMUS RECIPES, PART 1

Glutenfree Potatopizza

1 pizza

Ingredients

Crust:
12,5 g yeast
1 dl water
0,25 tsp salt
2,5 dl glutenfree flour
0,25 dl oil

Filling:
½  packs (500g) Valio Koskenlaskija Ruoka maustamaton
3-4 boiled, peeled potatoes
½ - 1 onion
½ -1 tbsp olive oil
100 g                       goatcheese

On top:
finger salt
1/2 tbsp fresh fined rosemary

Directions

Crust:

Dissolve the yeast into handwarm water.
Blend in the other ingredients and knead the dough bouncy.
Let the dough rise well under a towel.
Roll two pizzacrusts. Lift them on the baking sheet on the baking tray.
Let rise while making the filling.


Filling:

Slice potatoes into slices (about 5mm).
Peel onions, cut in half and slice into thin slices.
Mix onion- and potatoeslices in a bowl and pour in olive oil. Mix so that all vegetables are coated in olive oil.
Spread out Valio Koskenlaskija on pizza crust.
Put on top potatoe-onion mix.
Bake pizza in 225 degrees in the lower part of the oven for 15 minutes.
If you’re adding goatcheese spread it out chopped on the pizza after 10 minutes of baking and put back in the oven for 5 more minutes.
Finish off with fingersalt, rosemary and pepper.

Ryesticks & beet dip sauce

Ingredients:

 9 rye bread (toast)
 9 tbsp butter
 1,5 dl chopped parsley

Dip sauce: 

 3 cans Sour cream
 150 g vinegar beetroot grated (three little ones)
 1,5 tsp sugar
 ¾  tsp cardamom
 3 wml salt


Recipe: 

First mix the dip sauce ingredients together, then move the sauce to a fridge.
Butter the breads on both sides with room-temperature butter. Press parsley crush on both surfaces.
Fry the breads on both sides on a pan. You can add more butter on the pan if you need to.
Let the breads cool down and then cut them to about 1 cm wide sticks.
Serve crisped ryesticks and the cold beet dip sauce as an appetizer.

ERASMUS PROJECT IN FINLAND

SUNDAY:

At sunday, we arrived to Finland after a long day of traveling, and we were with our host families, talking and getting relaxed.

MONDAY:

In Finland, at first, we met each other playing games and doing activities. We presented our schools too, and after that, we had lunch. Then we had done the “Parainen Rally” in groups to know more about Parainen. After that we went to a Pizza restaurant and eat some things like Pizza and kebab.

TUESDAY:

The next day we went to Nauvo and had a nature trail with QR-codes. Behind the codes there was questions about healthy lifestyle. After the nature trail, we visited a primary school with just about six students in each classroom. We ate lunch in the school and after that we had stations that all the schools had prepared. The stations were about healthy foods, countries and lifestyles.

When we had finished the stations bus to Parainen came and when we arrived to the school. We prepared some meals, one for each group. We prepared pizza, pasta, sauce, bread and some desserts.

WEDNESDAY:

On wednesday, we went to Turku, to the Super Park where we had lot of fun jumping and playing with our friends.

After that, we had a tour around Turku. We saw Turun tuomiokirkko wich is a big church in Turku.
We had lunch and we had some time to get relaxed, and then we visited the Turku castle, a bit different from the castles in Spain but it was really interesting. It was a long day of walking and bad  weather but we had fun and that’s the most important.

THURSDAY:

We were doing the finnish station called "measurements of physical health". In it we were measuring,  as the name suggests, our physical health. After the lunch, we were separated into several groups and made presentations about the measurements of physical health.

On the afternoon, we had free time, so many people decided to went to Turku’s shopping center.
Spanish people taste for the firs time the Hesburger’s burgers, and they really loved them.
After a great shopping time we came back to Parainen.


FRIDAY:

At morning, we were presenting  the “measurements of physical health” projects.
Then, we made groups and we prepared a presentation of each day, explaining what we did and which stations and excursions we made.

On the afternoon we went to Koupo, and we had the dinner. Then, we had a “good bye -party”. We had sauna and we swam in 4 degrees lake. German students went back to their country at night.

SATURDAY:

The last day, was really sad because it was the good bye time, all the german students went back to their country on friday, so it was time to the spanish students. We went to our countries with a great experience that we’re never going to forget.

- Diana, Ibi, Spain
- Hilla, Parainen, Finland

SOME PHOTOS OF OUR WEEK IN FINLAND

SPANISH NEWS ARTICLE ABOUT ERASMUS IN FINLAND

Four Salesianos’ students participate in the second meeting of the project Erasmus+, celebrated in Parainen:

Four Salesianos’ students participate in the second meeting of the project Erasmus+, under the motto of: Move, be a learning hero, they gather students and teachers from three countries: Spain, Germany and Finland. The meeting takes part to the 28th of septembrer in the finnish city called Parainen and attend the students Pablo Serrano, Diana Gómez, Elena Valls and Andrea Granero with the teachers Verónica Martos and María Julia Guillem.
One of the most outstanding things is the practice of the Kahoot station, a mobile phone game based on questions and answers about the three countries wich take part on the project. To it, we should add the elaboration of coconut biscuits in a healthy cooking station, and a dancing station too. The objective is to promote a healthy lifestyle and the exercise between the teenagers.

ERASMUS EXPERIENCE IN FINLAND

At first, when we arrived at the Finnish school, what surprised us was that students didn’t have to
wear shoes. For us it was surprising that people in Finland have a different timetable comparing to
ours, for example, the times to the meals. Here in Spain we usually have lunch at 2.p.m/3.p.m and
in Finland they have lunch at 11:30a.m./12.p.m. Finally, we want to talk about the weather because
it’s so different, the weather in Finland it´s colder than here in Spain, there´s a difference around 10
degrees there. But we love Finland because it´s a very beautiful country with a lot of lakes, trees
and houses, and also the people was fantastic.
-Diana Gómez and Andrea Granero/ IBI, Spain


It was a long flight but we were so excited anyways. We had to leave at 4 a.m. from Ibi to take the flight, we arrived to Finland at 6 p.m. Our host family was waiting for us in Turku. After this each one went with their family.
The first day was a bit strange because we didn’t know anyone but at the second day we built confidence in ourselves, we start to meet everyone and make new friends.
It was an amazing experience; we improved our english, we did a lot of activities (like swimming in the lake), we learned Finnish culture and customs and we made lots of friends with who some of them are planning a meeting next summer in Spain.
-Pablo Serrano and Elena Valls, Ibi, Spain.

The spanish students at Helsinki-Vantaa airport

Students spending time in the woods.

Group photo from finnish school.

Spanish students in harbour in Nauvo.

Swimming in cold sea in Finland

Going to Nauvo by a ferry.

Students spending time in Nauvo.

Spanish students are leaving to airport.

Finnish students are already missing their friends.