The aim of this station was to raise awareness about what do we eat while cooking, because when you cook you know exactly what you eat and this is essential for having a good diet.
The ingredients for this dessert are very simple: milk, sugar, grated coconut, cinnamon, 1 egg and some biscuits.
For the cooking, we were divided in 5 groups, each group was with an Spanish student and we made a lot of them. We ate them in the next day because the biscuits had to be in the fridge all the night.
Here we have some photos:
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