Friday, September 28, 2018


Cold-smoked salmon buttons

75 pcs


3 carton (200g) Cream cheese with dill
6 tsp lemon juice
300 g cold-smoked salmon
3 small (50g)         red onion
75 pcs (180g)         rye-chips (Linkosuo)


Combine cream cheese and lemon juice.
Add the finely chopped salmon and onions. Mix.
Squeeze or spoon the paste to the rye-chips just before serving.

Image result for cold smoke salmon button

Mustikkakukko or Rättänä (traditional blueberrypie)


600 g butter
3 dl sugar
10 dl        rye flour
3  dl wheat flour (or corn flour)
4 tsp vanilla sugar
3 tsp  baking powder


16 dl blueberries
1 dl potato flour
2 tbsp sugar

Whisk butter and sugar to foam.
Combine dry substances with each other.
Add the flour mixture to the foam in  a few batches.
Grease the oven pan with butter (oval pan 15 x 22 cm, height 5.5 cm).
Press 2/3 of the batter into the bottom and the edges.
 Connect the fillers together and spread over the batter. Press on the rest of the batter.
Bake at 200 degrees for about 35 minutes.
Serve with whipped cream, vanilla sauce or ice cream.

Apple Oat Pie


16 - 32 apples
400 g butter
2 - 4 dl brown sugar
12 dl oat flakes
4 x           pinch of salt
(2 tsp of cinnamon or cardamom)
(2 tsp of vanilla sugar)


Split apples into oven tray. You don´t need to peel apples, but wash them carefully before use and remove seedcase. Slice apples to 4-6 sections. Don´t make the pieces too small.

Melt the butter and add brown sugar, oat flakes and spices and mix well. Spread the mixture on the apples.

Cook in the oven (200 °C) about 30 minutes. Bottom part is good so the pie doesn’t burn. Lastly you can put the pie to top part of the oven and rise temperature so the pie gets crispy.

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